Choice of four Hors d' Oeuvres:
Assorted Mini Quiche
Broccoli & Cheese Puffs
Franks in a Blanket
Asparagus Cheese Puff
Spinach & Cheese Puff
and many more...
Fresh Seasonal Fruit with Assorted International & Domestic Cheeses
Choice of Salad:
Crisp garden Greens with Raspberry Vinaigrette, Tomato French and Italian
Choice of Entrée (examples) (3)
Breast of Chicken Francaise or Marsala or Chef's Special Chicken.
Grilled Filet Mignon with a Mushroom Wine Sauce(add $5 per head)
Penne with Pink Vodka Sauce
Dessert setup for your wedding cake:
Coffee, Tea, and Decaffeinated Coffee
Wedding Brunch Buffet ($35 per head)
Seasonal fruit display
Manor Cheese Dill Scrambled Eggs
Coffee & Tea
Clam bake Wedding-by-the-Sea (beach theme or theme you choose...same as most packages, but you decorate accordingly and tell people to dress accordingly)
Your choice of three items prepared on the grill ($45-75/head but price depends on menu choices below and number of guests):
Assorted beverages and accompaniments
Other small wedding packages available starting at $35 per head.
July and August weddings slightly higher.
Rehearsal dinner packages also available
If you would like more information please call or e-mail us. Please print out this page for better viewing. This exact page is our wedding mailer to those without internet access.
Thank you for considering the Avon Manor Inn for your special occasion. You will find we can accommodate any of your requests to create a unique and memorable event.
Our packages are only suggestions and we will tailor your event to your exact specifications or budget. The Inn wedding is a unique and different experience. We invite you down to see our Inn to determine if it will meet your needs. Just call us before you leave your home and make sure we are here and remember mornings are bad ( Bed &...).
If you are not having a church wedding our backyard deck provides the perfect stage or the Avon beach, Pavilion on the beach or Gazebo is also a beautiful setting.
We can help you with any aspect of your event, flowers, photographer, band, etc.
Please remember that with an Inn wedding all the guest-rooms must be booked at seasonal minimums/prices by you or your guests to eliminate the disturbance a wedding would cause for a guest not attending your event. Only one night needed for December-March and Sunday-Thursday weddings, April to May 1st, October and November have two night min. May 2nd thru Oct. 12th have a three night minimums. Special arrangements can be made for a dance floor but usually we do not have dancing.. All bar facilities are taken care of by the event party, but most have it taken care of by a local liquor store so that you only pay for what you drink. All events are four hours ending no later than 9:00pm due to light constraints, however there is a very nice bar on the water with dancing where most of the late night guests continue the celebration. If you use your own caterer to do everything for the wedding the per head charge is $35 for just the hall. Thank You,
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Greg Dietrich, Owner/Banquet Manager